My favorite part of this trip was getting to truly experience the culture of New Orleans. Walking down the street, hearing the soulful singing of the local musicians in concert with trumpets, clarinets, and other instruments. Creating an atmosphere of vibrating energy that stimulates each cell in my body.
I loved strolling through the French Quarter smelling the cajun spices and having the southern seasonings tickle my nose and causing my mouth to water. My favorite part of the trip was getting to immerse myself in the culture and lifestyle of the New Orleans people.
My favorite part of the class was all the learning. I grew up on the coast in a similar culture, however I never learned so much about New Orleans as I had on this trip. I learned about the meaning that death and dying has for the New Orleans culture. Through all the tours I learned that the long history of death and sickness has developed a culture of living in the moment for these vibrant people. I beyond enjoyed the Cuisine tour. This tour allowed us to taste New Orleans through the different types of food that this diverse city has to offer. Not only are there uniquely Cajun dishes such as Gumbo and jambalaya, but there is fresh seafood and delicious southern dishes such as chicken and waffles and brisket.
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